How to Make Homemade Banana Baby Food

how to make homemade banana baby food
how to make homemade banana baby food
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We’ve all come a long way from baby food in childhood. A-list stars are creating their own brands and multiple organic, chemical-free brands are readily available in stores. However, packaging, additions, and availability may vary from year to year but one thing with baby food remains quite constant remains bananas always go to the top of the list of favorites!

Luckily for parents, learning how to make banana baby food. Also, bananas are not great and very scary food to get you accustomed to making baby food on a daily basis.

Why is banana so good for baby food?

A banana makes for such a great give baby food because when children eat it, they are getting all the nutritional benefits that the fruit offers (think vitamin B6, vitamin C, potassium, fiber, and magnesium). Since bananas are naturally sweet, they do not fall into any hatchery.

Bananas are already a popular food for most parents with a minimal spoonful of healthy, light-eating meals – but bananas are a great baby food choice because they are so less expensive and easy to put together.

How to make banana baby food

Home-made baby food is very important for For made with parental succor starters, pay attention to the color of the collar you choose. Choose the least yellow color, the least amount of green, and no brown or black spots. Thus, the banana must be safe without any risk of its expiration


Step 1: Select and buy fresh bananas

In the United States, bananas are low price and sweet in the summer, but imported bananas are available in grocery stores all year round. Choose bananas with the flawless yellow peel. Green peeled bananas are inferior, while many brown-spotted peels mean 6 to 8 ounces of pure from a medium fresh banana mixed with past or near past formula or breast milk.

Step 2: Wash the banana, peel it

Wash the banana in a mixture of three parts water and one part white vinegar to remove bacteria. Rinse under cold running water, leave to dry, and peel. Leave the collar peels and edges. Cut the rest of the banana into pieces and cut each piece into quarters.

Step 3: Pure or mash bananas

Clean in a food processor or blender until smooth. (Fresh bananas contain a light purple-brown hue when for extra creaminess, purify the ears with formula instead of breast milk or water.

Chunky banana, which is ideal for babies 10 months or older, mash it with a potato masher instead of making it puree.

Step 4: Serve banana puree

Sweet banana puree is a delicious plain, but it blends well with tart or light flavored fruit juices. Try mixing banana puree with:

  • Avocado
  • Pears
  • Pitch
  • Plum
  • herry
  • Strawberries
  • Blueberries
  • Apples
  • Oatmeal
  • Full-fat Greek yogurt

Step 5: Freeze the left banana puree

Refrigerate the bananas in a BPA-free container for up to 3 days. Keep up to 3 months. Melt in your fridge overnight.

How do you keep bananas from turning brown?

You can prevent banana baby food from turning brown by freezing it right after it’s been made. Just pour the homemade banana baby food in BAP-free, airtight baby food containers as soon as the mixture is done, then store in the freezer for up to 3 months. Thaw and serve whenever you’re ready.

When the banana baby food is stored in the freezer it’s safe from the air, which is one of the things that can make fresh bananas turn brown rather quickly. (Same with avocados.) Keep in mind, though, it won’t hurt your baby to eat brown bananas. It’s just not as pretty!

Can you mix banana baby food with other foods?

You can certainly mix banana baby food with other food like cereal, and it’s especially encouraged for picky eaters. Since opposites attract, sweet banana baby food pairs really well with tangier fruits like plums, strawberries, and cherries. A banana’s sugared taste also goes well with bland fruits and vegetables, such as avocados, spinach, and pumpkin.

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